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Using Snuff

The Pinch

Begin with small pinches. Inhale the snuff very gently. That brings the greatest enjoyment. Allow yourself a few seconds after inhaling your pinch of snuff. That way, you can really relish the snuff's satisfying aroma and enjoy the prickling sensation of refreshment it gives.

Inhaling

It is definitely not frowned upon to sneeze after a pinch of snuff. However, the more regularly you take snuff, the less you have to sneeze. It is entirely up to you to decide whether you prefer to inhale the snuff from the back of your hand or your fingertips. What matters is the enjoyment that follows.

Tips

A Snuff has to be slightly moist. If at any time it does not flow from the tin as easily as usual, it is often enough to give the tin a short tap, to loosen the snuff again. Indulge in the delight of trying out many different blends of snuff. Your favourite nuance is bound to be among them.

Snuff. It's manufacturing and blending processes.

The raw material for the production of snuff is the same tobacco that is cultivated worldwide and employed in the manufacture of cigarettes, fine-cut, pipe tobacco and cigarillos/cigars. Different kinds of tobacco, also referred to as provenances or grades, are processed depending on the purpose for which they are intended. However, the manufacturing methods are, generally speaking, different for snuff than for other tobacco products.

Raw tobaccos

The word 'snuff' actually comes from England and is used nowadays for the modern interpretation of inhaling tobacco. Usually, light varieties of tobacco from the USA and Africa are used in the production of snuff. Between ten and twenty carefully selected and inspected kinds produce a good mixture for the final product.

The grinding process and powdered tobacco.

For the production of snuff, the dry, raw tobacco is divided into categories and ground to tobacco powder in a high-speed mill. This mill was designed especially for grinding tobacco to produce exceptionally fine, uniform granules.

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